No Yeast Whole Wheat Pizza Crust. Have a warm pizza on the table in well under a half hour with this easy, no-rise crust! How To Make Easy No-Yeast Pizza Dough In traditional pizza dough recipes, yeast plays a big role in helping the dough to rise. Olive oil is one of the "good fats" and is very nutritious.
It makes a good base for your favorite toppings. How to make no-yeast, no-rise pizza dough Start by whisking together the dry ingredients including the whole wheat flour, baking powder and salt. Add in the non-dairy milk (or water) and olive oil (or applesauce) and stir until a dough forms. You can cook No Yeast Whole Wheat Pizza Crust using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of No Yeast Whole Wheat Pizza Crust
- Prepare 1 1/2 cup of whole wheat flour.
- Prepare 1/2 cup of white flour.
- It’s 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
- It’s 1 tsp of dried chopped cilantro.
- It’s 1 tsp of dried chopped basil leaves.
- You need 2 tsp of baking powder.
- You need 3/4 cup of water.
- You need 1/4 cup of olive oil.
Knead the dough until all the flour as been incorporated and the dough becomes smooth. Great recipe for No Oven/No Yeast Whole Wheat Thin Crust Pizza. Heartfelt thanks to Masterchef Neha for this amazing Pizza recipe where oven is not used. Bob's Red Mill light blue bag).
No Yeast Whole Wheat Pizza Crust step by step
- Pre-heat oven 400°F.
- Place all dry ingredients into a mixing bowl and wisk to blend together well..
- Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball..
- Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan..
- place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted..
Use the same amount as called for in the recipe. Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar. Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set. When you eliminate yeast from the equation, other leavening agents can be used to fill the void.