Zingers (Sliders with Zip). See great recipes for Zingers (Sliders with Zip) too! Zingers (Sliders with Zip) Only way I make burgers now! You can control the heat by using hot, medium or mild jalapeños and the cayenne.
Mike, the drawing is OK, But very simplified – not a true drawing of how the wiring is installed ! Missing a circuit to supply power to slideroom motor. One to power the slide in and one to power the slide out. input to the common point of the repay pictured is pictured; but that power should. You can cook Zingers (Sliders with Zip) using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Zingers (Sliders with Zip)
- You need of for the Basil Sauce.
- It’s 1/2 cup of Mayo.
- You need 1 tsp of Basil Pesto.
- It’s 1/4 tsp of Pepper.
- Prepare of for Burgers.
- You need 1 lb of ground beef.
- You need 1 lb of ground pork sausage.
- Prepare 1/4 cup of Sour Cream.
- You need 2 tsp of Ground Peppercorn.
- You need 2 tbsp of minced garlic.
- It’s 1 tbsp of Italian Seasoning.
- It’s 2 tbsp of Paprika.
- It’s 1 1/2 tbsp of Chili Powder.
- You need 1/4 tsp of Cheyenne Pepper.
- You need 2/3 cup of Onion, chopped.
- You need 2 tbsp of Olive Oil.
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Zingers (Sliders with Zip) step by step
- Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool..
- combine beef and pork, salt and pepper, garlic, and sour cream, and mix well..
- when onion mixture is cool combine mixture to meat and mix through with hands..
- make small balls with the mixture and place in a buttered pan over medium heat, do not flatten..
- allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover..
- while burger cooks a few mins, make basil sauce..
- add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well..
- flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat..
- Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :).
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