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Easiest Way to Cook Perfect Beef pizza…. πŸ˜‹

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Beef pizza…. πŸ˜‹. Extra Large with Extra Pepperoni & Extra Cheese. Order Your Delivery or Carryout Pizza Online Today! Put on a greased pizza plate.

Beef pizza.... πŸ˜‹ Taco Pizza "I was looking for a recipe for a taco-style pizza. I decide to wing it and came up with this one myself. Taco Pie Pizza This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. You can cook Beef pizza…. πŸ˜‹ using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef pizza…. πŸ˜‹

  1. Prepare of For dough.
  2. You need of Luke warm water approximately 1,1/3 cup..
  3. You need 3 cups of all purpose flour.
  4. Prepare 2 tbsp of Oil.
  5. It’s 1/2 tsp of Salt.
  6. You need 1/4 cup of Dry milk.
  7. You need 3 tbsp of Sugar.
  8. You need 2 tbsp of Yeast.
  9. You need of For stuffing.
  10. It’s 250 gm of Beef.
  11. Prepare of Garlic cloves 4.
  12. You need 1 tsp of Ginger paste.
  13. It’s 1 tbsp of Beef masala.
  14. It’s Half of tsp crushed red chili.
  15. Prepare of Salt as per ur taste.
  16. Prepare 3 tbsp of Yougut.
  17. Prepare 2 tbsp of Butter.
  18. It’s of Pizza sauce any brand.
  19. Prepare 100 gm of Mozrella cheese.
  20. It’s 100 gm of Chaddar cheese.
  21. Prepare strips of Capsicum cut into.
  22. It’s strips of Tomato cut into.
  23. It’s cubes of Onion cut into small.

In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. Top with cheese and beef mixture. This Italian Beef Pizza has all the flavors of an Italian Beef Sandwich right on a pizza!

Beef pizza…. πŸ˜‹ step by step

  1. Ingredients Make and knead the pizza dough:Β Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour….
  2. Cover the dough with plastic wrap. For a quick rise, place the doughΒ in a warm place (75Β°F to 85Β°F) for 1 1/2 hours… Preheat oven to 425 F..
  3. Beef πŸ₯© preparation… Add butter on pan saute garlic and add all ingredients including beef cook for until done….
  4. Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out….
  5. Spread pizza sauce, and toppings along with chaddar and mozrella cheeses…..
  6. Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked….
  7. Slice and serve… 😊.

This pizza recipe will have you ditching take out for good! This tasty pizza recipe starts with our SLOW COOKER ITALIAN BEEF recipe! Drain and discard marinade; arrange beef and vegetables over crust. Top with beef mixture and cheese. Garnish this pizza with your favorite toppings.

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