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Easiest Way to Cook Perfect Jumbu egg burger

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Jumbu egg burger. Add garm masla salt and red chilli powder and mix well. Then make kbab and dip into egg and fry Speacial Egg Burger Recipe Easy Food Menu Home made Speacial Egg Burger Recipe Karachi Stree Burger Recipe,Karach.

Jumbu egg burger Special Egg Burger Street Food Style A Special Egg Burger Recipe, Street Food Style by Kitchen With Amna. A Step by Step Complete Egg Burger Recipe at Home With Quick and Easy Method. You can have Jumbu egg burger using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jumbu egg burger

  1. It’s 1 of burger bread.
  2. Prepare 1 of tomato.
  3. It’s 1 of egg.
  4. You need 2 of potato.
  5. It’s 50 gms of dal chnna.
  6. Prepare 1 tbs of red chilli powder.
  7. It’s of salt half tbs.
  8. You need 2 tbs of catup.
  9. It’s of garam masala powder.
  10. Prepare 1.5 ltr of water.
  11. You need 4 tbs of oil.
  12. You need 1 of onion.

These are big, moist, delicious burgers that are sure to impress everyone in your home. It's called Jumbo Hamburger's, but we always go for the gyros. I'm always visualizing new ideas when it come to food. For seeded buns, brush with the egg wash; it'll make the seeds adhere.

Jumbu egg burger instructions

  1. Soaked daal in water for1 hour..
  2. Boil potato and dal chnna..
  3. Mash daal and potato..
  4. Add garm masla salt and red chilli powder and mix well..
  5. Then make kbab and dip into egg and fry them..
  6. Take burger bread and shallow fry on twain..
  7. Then place kbab and egg on bread burger..
  8. Ringly tomato and onion place on them..
  9. Place catup and and cver with uper slice..
  10. Ready to serve it..

And, feel free to add the extra yolk to the dough, reserving the white for the wash. Sloppy Fried Egg Sandwiches That's right. Our version of the famous Pittsburgh-style specialty loaded with fried egg (over easy), coleslaw, tomato and french fries right on the sandwich! Piled high on our fresh, soft jumbo bun! served anytime. In a large bowl, dissolve yeast in warm water.

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