Mushroom Cap Pizzas. They are so good and give me a healthy alternative to satisfy my pizza cravings! Top the mushroom caps with olives or any other toppings of your choice. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan.
Mushroom Cap Pizza Bites are the perfect healthy pizza bite. Last Saturday Ben and I were on a romantic lunch date at Costco, eating samples and looking at tents hanging from the ceiling, when we turned a corner past the hummus tubs and both let out a tiny gasp. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. You can have Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushroom Cap Pizzas
- Prepare of Large portabello mushroom caps.
- You need of Pizza sauce.
- It’s of Shredded mozzarella cheese.
- It’s of Pizza toppings.
Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper. Grab some mushrooms and let's make some pizzas! You can most definitely choose any keto friendly toppings desired.
Mushroom Cap Pizzas step by step
- Preheat oven to 375.
- Place mushroom caps upside down on baking sheet.
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
- Bake for 15-18 minutes..
Today I'm using pesto as a sauce, mozzarella cheese, and mini pepperonis as they are so cute and work perfectly for this idea. Tomato sauce would definitely work, too, but the pesto has so much delicious flavor! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.