Tofu and Pork Burgers with Cheese. Tofu and Pork Burgers with Cheese Using tofu, you can make quite a healthy burger! The herbs are so nice and melty cheese is simply delicious! Onion, celery and cheese make these burgers delicious.
Add tofu and half of the BBQ sauce, stir well to combine. Spread the remaining BBQ sauce on the bottom of each burger bun. Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility. You can have Tofu and Pork Burgers with Cheese using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tofu and Pork Burgers with Cheese
- Prepare 150 g of minced pork.
- It’s 100 g of tofu.
- You need 4 pieces of camembert or cheddar cheese.
- You need 1 pinch of salt and pepper.
- You need 1 pinch of nutmeg.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1 Tbsp of chopped rosemarry.
In this recipe, which is adapted from the "Superiority Burger Cookbook" (W. In a large mixing bowl, stir to combine the pork mince, tofu, egg and marinade very well. Remove the tofu and pork from fridge. Roll each portion into a ball shape and flatten into a disc with your palms.
Tofu and Pork Burgers with Cheese step by step
- Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes..
- Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky..
- Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger..
- Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat..
- Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!.
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