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Easiest Way to Cook Tasty Mini Cheeseburgers/Sliders

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Mini Cheeseburgers/Sliders. Sliders can be pre-made even a day ahead then covered and refrigerated. Add the top of each bun to each mini cheeseburger. Slider-Style Mini Burgers Slider-Style Mini Burgers.

Mini Cheeseburgers/Sliders Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any. For a tasty twist on crowd-pleasing cheeseburgers, you've got to try this recipe for Oven-Baked Cheeseburger Sliders. You can have Mini Cheeseburgers/Sliders using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Cheeseburgers/Sliders

  1. It’s of meat patties.
  2. You need 1 lb of beef mince (sometimes use half beef, half pork).
  3. Prepare 1 small of onion thinly chopped.
  4. Prepare 1 tsp of chopped parsley.
  5. You need 1 tsp of paprika.
  6. Prepare 1 tsp of salt.
  7. It’s 1/2 tsp of ground black pepper.
  8. You need 2 small of Or 1 large egg.
  9. You need of cheeseburger.
  10. You need 1 large of onion thinly sliced.
  11. It’s 3 tbsp of ketchup.
  12. It’s 2 tbsp of soy sauce (dark).
  13. You need 2 tbsp of mayonnaise (optional).
  14. You need 8 slice of burger cheese.
  15. It’s 8 of buns – floured or seeded or wholemeal etc.

These mini-sized burgers bake up all together in one casserole dish, so you know it's easy. Plus, they're loaded with everyone's favorite fixins and a secret buttery topping that takes them over the top! My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer.

Mini Cheeseburgers/Sliders instructions

  1. Put all of the patty ingredients into a bowl and mix together – I use my hands as I can break down the beef and make sure the flavors evenly combined.
  2. Divide the mixture into 8 even sections.
  3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter.
  4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties.
  5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing.
  6. Repeat until all 8 cheese filled patties are ready for frying.
  7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices.
  8. Add the onions to the pan and allow to cook in the fat that comes out of the meat.
  9. In a small bowl mix together the ketchup and soy sauce (and mayo if using).
  10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out.
  11. Slice buns, add patties fried onions and a spoonful of sauce – enjoy – snack sized patties for 8 or dinner for 4.

Serve these frozen cheeseburgers as a part of a delicious meal for yourself. Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl. Drop spoonfuls of the meat mixture on a large rimmed baking sheet, pressing gently to form an even layer. These mini cheeseburgers are one of our favorite kid-friendly dinner ideas. They are perfect as an after school snack or lunchtime treat, too.

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