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Easiest Way to Cook Yummy Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

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Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Great recipe for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Japanese Tofu Bok Choy And Miso Noodle Soup Recipe.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. A Japanese food blog with hundreds of authentic home-cook recipes. You can cook Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

  1. It’s 300 grams of Ground meat.
  2. Prepare 1/5 of Horseradish.
  3. Prepare 1 of Egg.
  4. Prepare 1 of Panko.
  5. It’s 1/2 of Onion.
  6. You need 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
  7. You need 1 tbsp of Mentsuyu.
  8. You need 1 of Cherry tomatoes.
  9. It’s 1 of Dashi soy sauce.
  10. Prepare 1 of Olive oil.
  11. You need 1 dash of Maitake mushrooms.

Detailed step-by-step photos, easy to follow instructions, and YouTube videos to show you how to cook Japanese food at home. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish step by step

  1. Finely chop the ingredients and add the horseradish..
  2. Add the panko and mentsuyu, then knead..
  3. Shape into patties and press your thumb into the center to create an indentation..
  4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
  5. Bake in an oven for about 25 minutes to finish!.

Yakisoba is known as one of the popular street foods in Japan. Great recipe for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish,. Difference between Japanese Hamburger Steak and the U. Japanese hamburger steak is one of the most popular meals among children.

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