Yum Yum Burger And Fry Sauce. Yum Yum Burger And Fry Sauce. There is really not a picture to describe this sauce. It is much better the next day.
Typically made with a combination of mayonnaise and ketchup with additional ingredients for flavor. One such coupon was for "Yum Yum Sauce." If you don't know what that is, pretend you're sitting at a Japanese Hibachi restaurant, and picture the delicious, creamy pink/orange sauce they always give you right next to the soy sauce. We made stir fry that night and it was SO good. You can cook Yum Yum Burger And Fry Sauce using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yum Yum Burger And Fry Sauce
- It’s 1/2 Cup of Mayonnaise.
- It’s 1/4 Cup of Ketchup.
- It’s 2 Tsp of Mustard.
- Prepare 1/2 Tsp of Celery Salt.
- It’s 1 of \2 Tsp Ground Black Pepper.
- Prepare 1/4 Tsp of Paprika.
- It’s 1/2 Tsp of Garlic Powder.
- It’s 1/2 Tsp of Onion Powder.
- You need 1 Tsp of Granulated Sugar.
- You need 3 Tbl of Sweet Dill Relish.
- You need 1 Tbl of Favorite Red Hot Sauce.
Yum sauce is kind of a big deal at our house. My husband grew up eating at Hibachi-style restaurants, probably the most famous being Benihana, and the one we went to in our town most often is called Ohana. I love stir fry, but my husband Trey LOVES stir fry. It's a meal we not only eat in restaurants fairly often, but also make at home a lot.
Yum Yum Burger And Fry Sauce step by step
- Stir all ingredients together and refrigerate..
Yum Yum Sauce The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought! Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. KFC HONEY BBQ SAUCE COPYCAT RECIPE.