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Easiest Way to Make Appetizing Easy Jalepeno- Cheddar Bratwurst burger

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Easy Jalepeno- Cheddar Bratwurst burger. Delicious sausages made with premium ingredients. Cut and pull the casings off the bratwursts and put into a bowl. (If you can buy bulk pack sausage, even better) Add your minced jalapenos and your sharp cheddar to your sausage and mix until incorporated. Because a brat in a casing really is a hell of a ton better than the burger.

Easy Jalepeno- Cheddar Bratwurst burger Because a brat in a casing really is a hell of a ton better than the burger. It is sooooo juicy and that first pop of the skin when you bite into it is pure brat bliss. Using a rubber spatula, slather the burgers with cream cheese and top with sliced cheese, remove pan from heat and cover with foil or silicone lid to melt cheese onto burgers. You can have Easy Jalepeno- Cheddar Bratwurst burger using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Jalepeno- Cheddar Bratwurst burger

  1. It’s 1 packages of Favorite brand bratwursts (I used johnsonville).
  2. You need 2 of Jalapenos minced.
  3. You need 2 cup of sharp cheddar (use any cheese you prefer really).

Build burgers: bun bottom, lettuce and onion, cheeseburgers, halved bacon slices and jalapeƱos, place bun top in place. In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. In a large skillet, heat oil over medium heat.

Easy Jalepeno- Cheddar Bratwurst burger instructions

  1. Cut and pull the casings off the bratwursts and put into a bowl. (If you can buy bulk pack sausage, even better).
  2. Add your minced jalapenos and your sharp cheddar to your sausage and mix until incorporated..
  3. Once mixed, form your mixture into patties (I do about 6-7 ounces).
  4. Pop on the grill, sear in a pan and enjoy a great way to eat a "brat".

Take, for example, these Jalapeno Cheddar Black Bean Burgers. These just may be my favorite veggie burgers I've ever made or eaten. Packed with black beans, jalapenos, red onions, and cheddar cheese, they are seriously yummy. My meat-loving husband even loved these burgers and didn't even ask where his version with beef was! Transfer buns, cut side up, to plates.

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