Easy Peasy Goulash. It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan. A quick and easy midweek twist on a classic, this Easy Chicken Goulash is just as delicious as a traditional beef goulash but is ready in half the time!
I was young when had my first son and I'd make sloppy Joes a lot they where cheap and he loved them I always served with corn one day didn't really feel like cooking it was a long day so I looked in fridge had the sloppy joes and corn left over and some. See more ideas about Recipes, Cooking recipes, Food. So, I set about trying to come up with a really super tasty, super easy version of a goulash that I thought my Easy Peasy Foodie readers would love…and this is the result. You can cook Easy Peasy Goulash using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Peasy Goulash
- Prepare 1 lb. of elbow macaroni.
- It’s 1 lb. of hamburger meat.
- Prepare 1 can (15 oz) of corn.
- You need 1 can (24 oz) of Manwich.
I mean like, insanely wonderful – I can't remember the last time I had something quite so nice…obviously I love all the recipes that. When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings! This easy beef goulash recipe is the perfect go-to for any night of the week.
Easy Peasy Goulash instructions
- Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot.
- Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand).
- Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat.
- Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly.
- Once completely mixed and warm throughout its ready to serve.
- I like mine with cheese!.
Hungarian goulash (Gulyás) is the ultimate family meal that kids love. Hungarian Goulash from Platter Talk is an easy and traditional beef stew with flavors of paprika and caraway. There are lots of different ways to make goulash. The original Hungarian recipe had beef with peppers, wine, and spices (especially paprika). Grandma's easy version added tomatoes or tomato sauce, as well as noodles.