Chicken burger patties. In a large skillet over medium heat, heat oil. How to Make Ground Chicken Burgers. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken.
Aloha Chicken Burgers "My kids loved this! The tasty glaze on the chicken was superb. We used turkey bacon and toasted the buns." – Precious. You can cook Chicken burger patties using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken burger patties
- It’s of Chicken breast.
- You need of Seasoning & spices (cumin, ginger,garlic powder, black pepper).
- Prepare of Beaten egg.
- Prepare of Oil.
Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" – Shelly Stevenson Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties.
Chicken burger patties instructions
- Cut the chicken breast into cubes Add into a blender, and add ur desired spices and seasoning,Blend until almost smooth. Add in some oil, not too much (like 2 tbsp) that's for 2 chicken breast. And add half of beaten egg..
- Once it's blended, transfer to a bowl and stir with a spoon. Deep ur hands in water before rolling the balls (because it's very sticky). Lay nylon, then place the chicken patties, place another nylon. Then use ur palm to flatten or rolling pin..
- Optional, smear some oil on the pan, then cook patties. U can also wrap them in the nylon, freeze till ready to use. Voilà! Wild Flavours Chef B.
Serve on rolls with lettuce and tomatoes. These were really good for chicken burgers, which normally tend to try out. I really liked the method of mixing the onion, garlic, breadcrumbs together in the food processor. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Sharp cheddar, parmesan, and garlic give the ground chicken patties some extra flavor.