Hamburger Stew. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Save prep time by chopping several onions at once in the food processor.
I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. This recipe was my Great Grandma's and my Grandma taught it to me. Heat a large Dutch oven over medium-high. You can cook Hamburger Stew using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hamburger Stew
- You need 1-2 lbs of hamburger browned&drained.
- You need 1 can of diced tomatoes.
- Prepare 2 cans of tomato sauce.
- It’s 6 cans of any kind vegetables drained.
- Prepare 2 of onions diced.
- Prepare to taste of Salt & Pepper.
Using a slotted spoon, transfer beef mixture to a bowl lined with paper towels. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Hamburger Stew instructions
- Put contents in the slow cooker let cook all day.
- Serve with CRACKERS or rolls.
Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large skillet, cook beef over medium heat until no longer pink; drain. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Are you tired of the same old thing for dinner? How about this delicious and hearty Hamburger Stew?