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Easiest Way to Make Perfect Slaw on sausage and a burger

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Slaw on sausage and a burger. Topped with cabbage slaw and served in a toasted bun, the sausage truly tasted identical to a real sausage. The texture was practically perfect, all the way down to the satisfying snap that. Split sausages lengthways without cutting all the way through; open out flat.

Slaw on sausage and a burger When burgers are cooked through turn off heat, top with a slice of cheese. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy. Slaw Combine vinegar, sugar, oil, pepper and salt in a medium bowl, stirring with a whisk until sugar dissolves. You can cook Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slaw on sausage and a burger

  1. Prepare of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
  2. It’s 1 pound of ground beef.
  3. It’s 1 pound of smoked sausage.
  4. You need as needed of oil to fry.
  5. It’s of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
  6. It’s 1 of long zucchini.
  7. Prepare 1 of long carrot.
  8. Prepare 1 of sweet potato.
  9. Prepare 1/3 cup of mayonnaise.
  10. Prepare 1/4 cup of grated parmesan cheese.
  11. You need 1 tablespoons of red wine vinegar.

Add fennel and onion, tossing to combine. Place sausage patties on grill rack coated with cooking spray. Heat olive oil over medium heat in a skillet (I use a cast iron frying pan). Fry the burgers for a few minutes on each side until golden brown and crispy.

Slaw on sausage and a burger instructions

  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
  2. Heat oil and fry split side down first.
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
  4. Turn the sausage it should be crispy.
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

Place on a paper towel-lined plate and sprinkle with salt. In a small bowl, mix together the rice vinegar, peanut oil, sugar, sesame oil, ginger, garlic, lime juice, salt and red pepper flakes. Such a healthy option for a quick dinner.. After your sausage is done the rest of the recipe goes super quick. Add the cabbage and other ingredients. [Photographs: Kerry Saretsky] Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat.

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