BBQ Turkey (or beef) Burgers. Juicy Grilled Turkey & Beef Burgers So I've got weekend on my mind. We've had a lot of exciting events going on in our household this week. With four boys, end of school year around here is crazy busy.
The beef keeps the burger juicy, and the turkey adds a healthier meat to the mix while reducing the amount the cooked burger will shrink on the grill. These reasons alone take the typical burger up a notch, but then adding fresh basil to the mix brings an unexpectedly delicious freshness to this popular cookout dish. The higher the fat percentage, the juicier the burgers will be. You can cook BBQ Turkey (or beef) Burgers using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of BBQ Turkey (or beef) Burgers
- You need 1 lb of lean ground turkey or beef.
- Prepare 2 tbsp of dried minced onion.
- It’s 1 of sleeve Ritz crackers.
- Prepare 1 of egg.
- You need 1/3 cup of BBQ sauce.
- It’s of salt and pepper.
We love swapping beef for ground turkey to make our favorite recipes a little lighter but they are still big on flavor! These healthy turkey burgers are one of our favorite dinners to make in the summer time. They are light and tasty with a flavorful amount of deliciousness. The ground turkey is so lean and flavorful.
BBQ Turkey (or beef) Burgers instructions
- Mix all ingredients and form into patties..
- Fry in skillet (or grill) over medium heat until thoroughly cooked. Enjoy with whatever toppings an buns you choose!.
Turkey burgers often get a bad rap. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. But that doesn't always have to be the case. The best-grilled burgers we've had are juicy and rich, and that comes from fat. More fat and the burger can fall apart.