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Easiest Way to Make Tasty Black and blue Hamburger


Black and blue Hamburger. For the black and blue burger: Preheat a grill to medium-high heat. Very flavorful burgers full of spice and the wonderful flavor of cheese. Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.

Black and blue Hamburger Chop the partially frozen steak with a sharp knife or meat cleaver until it resembles coarsely ground meat. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. You can cook Black and blue Hamburger using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black and blue Hamburger

  1. You need of Hamburger.
  2. It’s of Blue cheese.
  3. It’s of Blackened seasoning.
  4. It’s of Bacon.
  5. You need of Grill.
  6. It’s of Buns.
  7. You need of Toppings.
  8. Prepare of Sautéed onions and mushrooms with bacon is my favorite.

Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). For this Black and Bleu Burger, you'll want sirloin that's not too lean. The fat will drip out as the burgers cook on the grill, but it will also make the burgers taste better.

Black and blue Hamburger step by step

  1. Patty up meat and season well both sides with blackened seasoning..
  2. Fire up the grill, or frying pan. Cook hamburgers top with blue cheese right before it’s done.. and throw on the bacon when cooking burgers…
  3. Toast buns if you like..
  4. Add your favorite toppings to the burgers..
  5. Blackstone tips and tricks- take an old cookie sheet and place over the food, I have a cup of water to hold it down more, and later I have water to clean the grill with, no need to run in the house a ton of times. This is my smoker cookie sheet lol this is another reason why my burgers are small, to fit them all under it. This can be done with aluminum bowls too. No need to buy all them gadgets for a Blackstone or a grill..

Coat the patties all over with the seasoning. Spray the patties and the grill with cooking oil before grilling. Mold ground beef around the cheese mixture to cover. Cook on hot grill or in skillet to desired doneness. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese.

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