Homemade Stuffed Crust Pizza. Lift the edge of the dough up to create a lip around the edges. Brush a little water inside the mozzarella ring then fold over the outside edge to enclose the mozzarella and create a stuffed crust. Press firmly to stick the dough in place.
All it takes is a simple pizza dough, your favorite pizza sauce and toppings, and a secret ingredient – string cheese. Making a homemade stuffed pizza crust is really an easy thing to do, but some people are intimidated by it. Others just see no reason to make it simply because there are some great pre-made ones in every grocery store – I often opt for those myself so I totally see your reasoning (Judgement will not be forthcoming from my neck of the woods!). You can cook Homemade Stuffed Crust Pizza using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Stuffed Crust Pizza
- You need 1 of Pillsberry Pizza Crust.
- Prepare 1 of Tomatoe Sauce.
- It’s 1 of Shredded Cheese.
- It’s 1 of Pizza Toppings.
- It’s 8 of String cheese.
Spread marinara sauce over base of the pizza. Top with roasted pumpkin and zucchini, proscuitto, chorizo, olives and any other toppings of choice. Finish off with remaining grated cheeses. Place pieces of string cheese along the inside edges of dough.
Homemade Stuffed Crust Pizza step by step
- Preheat oven to 400°F..
- Roll out pizza dough and stretch out..
- Line edge of dough with string cheese and roll the dough over it and seal it in..
- Spread sauce then sprinkle cheese..
- Add toppings then add more cheese..
- Bake for 20 to 25 minutes or until crust is golden brown and cheese is toasted..
Heat a pan over medium-high heat until hot and add the olive oil. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza's wonderful marriage of flavors and textures. This recipe starts with a basic pizza dough – my easy homemade pizza dough recipe – and I use this recipe for everything from calzone to flatbread and have even used it to make focaccia.