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Easiest Way to Make Tasty Pizza dough recipe

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Pizza dough recipe. Let stand until bubbles form on surface. Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.

Pizza dough recipe Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. You can have Pizza dough recipe using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza dough recipe

  1. It’s 300 gr of bread flour + more for dusting.
  2. You need 235 ml of warm water / milk.
  3. You need 11 gr of dry active yeast.
  4. Prepare 1 tsp of salt.
  5. You need 1 tsp of sugar.

This is the easiest, BEST pizza dough recipe. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. In a medium bowl, dissolve yeast and sugar in warm water. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment.

Pizza dough recipe step by step

  1. Add sugar and yeast to the warm water/milk, wait about 1 minute or till frothy.
  2. Mix flour and salt..
  3. Add milk to the dry ingredients mix well, knead a little until it not sticky to the hand and bowl..
  4. Set aside, wait about 30 minutes..
  5. The dough ready to use for pizza 😉.

With this Pizza Dough Recipe I made two large and one small pizza. Sometimes I will make an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions. Or I will sauté a couple of Italian sausage (casing removed) with sliced mushrooms, peppers and a small onion and place the mixture on a pureed tomato sauce (with just a. For each pizza, brush the pizza pan with a little olive oil. Place the dough on a lightly floured surface.

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