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Easiest Way to Make Yummy Tuna & Tomato Pizza

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Tuna & Tomato Pizza. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

Tuna & Tomato Pizza I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. You can have Tuna & Tomato Pizza using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna & Tomato Pizza

  1. It’s of Pizza Dough.
  2. It’s 1 cup of self-raising flour.
  3. It’s 1 teaspoon of salt.
  4. You need 1/2 cup of water/milk.
  5. It’s of Pizza Topping.
  6. It’s of Butter/Olive Oil.
  7. Prepare 2 tablespoons of tomato puree.
  8. You need 1 cup of shredded cheese.
  9. It’s 2 tablespoons of canned tuna.
  10. Prepare of Sliced tomatoes.

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.

Tuna & Tomato Pizza instructions

  1. Knead ingredients for pizza dough into a ball. Rest for 5-10 mins..
  2. Roll out dough ball into a flat circle, add butter/olive oil and tomato puree..
  3. Top with tuna, shredded cheese, and tomato slices.
  4. Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve..

From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. Túna was located within a gap of the Pelóri (Mountains of Aman) so as to allow the Eldar to be able to see the stars they so longed to see again (as the stars were the first things that had ever beheld, and were precious to them).

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