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Easiest Way to Prepare Appetizing Pepperoni Pizza Lasagna Rolls


Pepperoni Pizza Lasagna Rolls. Roll up each noodle starting at one of the short ends. Place in prepared baking dish, seam side down. Repeat until all noodles have been filed and rolled.

Pepperoni Pizza Lasagna Rolls Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan. Top with pepperoni and Swiss cheese; carefully roll up. You can have Pepperoni Pizza Lasagna Rolls using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepperoni Pizza Lasagna Rolls

  1. Prepare of the sause.
  2. It’s of unsalted butter.
  3. It’s of olive oil, extra virgin.
  4. It’s of garlic cloves, minced.
  5. It’s of medium onion diced small.
  6. You need of hunts 100% natural crushed tomatoes.
  7. It’s of tomato paste.
  8. Prepare of dried basil.
  9. Prepare of dried oregano.
  10. You need of granulated sugar.
  11. You need of red pepper flakes.
  12. You need of salt – pepper to taste.
  13. It’s of lasagna rolls.
  14. It’s of tradional noodles, cooked, drained & rinsed with cold water.
  15. Prepare of cups of the pizza sause You made.
  16. It’s of egg slightly beaten.
  17. Prepare of part skimmed ricotta cheese.
  18. You need of kraft low moisture part skimmed mozzarella cheese – divided.
  19. Prepare of kraft grated parmesan cheese – divided.
  20. It’s of chopped parsley.
  21. Prepare of pepper.
  22. You need of sliced pepperoni about 50-60.

Try Pepperoni Pizza Lasagna Roll Ups for an easy, delicious dinner the whole family will love! This Pepperoni Pizza Lasagna Roll Ups post has been compensated by Collective Bias, Inc. and its advertiser. Gently roll up the noodles (as tightly as possible while being gently) and place in a single layer in your prepared baking dish. Pour remaining pizza sauce over the rolls.

Pepperoni Pizza Lasagna Rolls instructions

  1. For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly..
  2. For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together..
  3. Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan.
  4. Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended..
  5. To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese..
  6. Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes..

Roll up each noodle starting at one of the short ends. Place in prepared baking dish, seam down. Repeat until all noodles have been filled and rolled. Spread a thin layer of pizza sauce on the bottom of the baking dish and place all rolls on top. Boil and salt a large pot of water and cook lasagna noodles according to package instructions.

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