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Easiest Way to Prepare Appetizing Spam sliders


Spam sliders. Dip each piece into the egg and then the bread crumbs, repeating with all of the sliced SPAM® Classic. For the Sliders, cut each slice of SPAM® Classic in half and cook in a skillet until browned on both sides. To Finish, drizzle a little Volcanic Aioli on the bottom half of each roll and place a few caramelized onions over the sauce.

Spam sliders To make the sliders, I've used a Hawaiian-flavored pulled pork cooked in the slow cooker and slices of SPAM cooked until seared on each side and drizzled with BBQ sauce. Each is topped […] Hey baby, let's lower the lights, spin a smooth jazz record, light some candles and get saucy with these SPAM® Saucy Meatball Sliders. They're made with SPAM® Classic, bacon, and a sauce guaranteed to melt your heart and taste buds. You can cook Spam sliders using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spam sliders

  1. Prepare 2 of King's Hawaiian rolls.
  2. You need 2 tsp of pimento cheese.
  3. You need 1 tsp of creamy horseradish sauce.
  4. You need 1 1/2 oz of spam sliced thinly.

One of the most popular recipes on our blog! This Hawaiian Sliders Recipe is the BEST party appetizer! Hawaiian Ham, Cheese & Pineapple Sliders. Whether or not you're a die-hard football fan, a game day party is a fun excuse to get together with family and friends, and share yummy food and drink!

Spam sliders instructions

  1. On the roll add half teaspoon each of horseradish sauce.
  2. Half the spam put equal amounts on each roll.
  3. Add a teaspoon on each roll top close and serve hope you enjoy.

Spam is the brand name for the popular canned meat product containing slices of pork, ham, salt, water, modified potato starch, sugar, and sodium nitrite, all mixed and cooked under vacuum pressure. While it's not universally loved, the Hawaiian culture has embraced the canned meat and. It's an age-old question: what is the meat in the special can of SPAM® Classic? Many myths abound, but the answer is actually quite simple. These wonderful little rolls are baked until lightly toasted and the cheese melts.

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