Pizza dough#festive contest Nairobi#authors marathon. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
See the recipe plus a helpful video and have homemade pizza in under an hour. Want to make your own pizza dough? Bobby Flay's got the recipe for success. You can have Pizza dough#festive contest Nairobi#authors marathon using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pizza dough#festive contest Nairobi#authors marathon
- It’s 250 g of flour.
- Prepare Pinch of salt.
- You need 1 tsp of sugar.
- It’s 1/4 tsp of instant yeast.
- You need 1 tbsp of oil.
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Pizza dough#festive contest Nairobi#authors marathon instructions
- In a bowl put the flour..
- Add the salt,sugar,instant yeast n oil..
- Make a well n start adding water little by little as you knead until a smooth dough if formed.knead for 5-7mins..
- Apply oil on top of the dough,Set out the dough to rest covered in a,warm place until it doubles in size..
- Knead again n let it rise a second time..
- Roll out n use for making your pizza.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. This is the easiest, BEST pizza dough recipe. Thank you Martha, my new to go too.