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Easiest Way to Prepare Delicious Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

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Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. beef broth, ground sirloin, sliced mushrooms, salt and ground black pepper, swiss cheese, butter salted, large onion Bipasha. Steak Seasoning Blend or, coarse salt and pepper, preferred brand. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

  1. Prepare 1/2 cup of beef broth.
  2. Prepare 1-2/3 pounds of ground sirloin.
  3. You need 1-1/2 cups of sliced mushrooms.
  4. Prepare To taste of salt and ground black pepper.
  5. Prepare 3 ounces of swiss cheese.
  6. You need 1 stick of butter salted.
  7. Prepare 1 of large onion.

Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction step by step

  1. Slice the onion and mushrooms if not using canned mushrooms..
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Dredge burgers in flour and cook until desired doneness, turning once. Our sirloin, ribeye, and chicken is butchered and ground in house. In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Arrange on the prepared pan and brush both sides with olive oil. I added an egg white and probably more mushrooms than what the recipe called for.

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