Veggie Burger. The Taste You'll Love To Serve With Classico Dinner Recipes. It's Time To Get Grilling with This Black Bean Burger Recipe. Most Made Today Quinoa Black Bean Burgers.
Serve them on a toasted bun with your favorite toppings, or topped with white. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue. You can cook Veggie Burger using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Veggie Burger
- Prepare 1 of large sweet potato.
- You need 1 tablespoon of flaxseed meal.
- Prepare 1/2 head of cauliflower.
- You need 1/2 head of broccoli.
- You need 1 cup of carrot.
- Prepare 5 clove of garlic.
- Prepare 1/2 of onion.
- Prepare 1/3 cup of pumpkin seeds.
- Prepare 1/3 cup of walnut.
- You need 2 tablespoon of cayenne.
- Prepare 2 tablespoon of garlic powder.
- You need 2 tablespoon of vegetable seasoning.
- You need 1 tablespoon of white pepper powder.
- It’s 1 teaspoon of cumin.
- Prepare 1 teaspoon of salt.
- It’s 1/2 cup of coriander.
This step gives the burgers more bite and is what makes her veggie burger simply the best. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe.
Veggie Burger instructions
- Bake sweet potato in the oven..
- Soak flaxseed meal in 3 tablespoon water..
- Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl..
- Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients..
- Scoop out the sweet potato flesh and mix altogether..
- Combine with all seasonings and mix in coriander..
- Form patties and freeze until using..
- Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden..
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare.