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Easiest Way to Prepare Perfect Tex Mex Sliders`


Tex Mex Sliders`. These Tex-Mex taco beef sliders are easy to prepare and assemble, and they're always a big hit with guests. They would be excellent for a game day party or holiday guests. The slow cooker beef can be prepared a day or two in advance, which makes assembly and baking quick and easy.

Tex Mex Sliders` I also like to serve them with a little salsa and sour cream. That way I can add a big bowl of tortilla chips to the table and call it a day. Everyone chows down on chips and sliders and I get to cheer on my team. You can cook Tex Mex Sliders` using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tex Mex Sliders`

  1. Prepare 1 lb of ground beef.
  2. You need 1 lb of ground sausage.
  3. You need of marinade.
  4. It’s 2 of guajillo dried chilies.
  5. Prepare 2 of ancho dried chilies.
  6. It’s 1/2 of onion.
  7. Prepare 2 clove of garlic.
  8. You need 1 tsp of garlic salt.
  9. It’s 1 tsp of salt.
  10. Prepare 1 tbsp of orange juice.
  11. Prepare 1/2 tsp of chicken bullion.
  12. You need of pico.
  13. Prepare 2 of roma tomatoes.
  14. You need 1/4 of diced onion.
  15. You need 2 of diced green onions.
  16. Prepare 1 tsp of salt.
  17. You need 1/2 of lime squeezed.
  18. You need 1/2 of jalapeno diced.
  19. You need of chipotle mayo.
  20. You need 2 of whole chipotle peppers.
  21. You need 1 tbsp of adobo sauce from peppers.
  22. It’s 2/3 cup of mayo.

These bold and spicy sliders are packed full of great flavor and texture. Smoky heat from the chipotle and tangy sweetness from the adobo make for a burger you won't soon forget. Top them off with sharp Cheddar, guacamole and salsa then hold it all together with Pepperidge FarmĀ® Slider Buns.. In medium bowl, beat eggs and milk with whisk until well combined.

Tex Mex Sliders` step by step

  1. start by making marinade. cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes. once done add to blender with all other ingredients. let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes. cook on indoor grill, frying pan, bbq however u like your burgers cooked.
  2. pico: just dice up all items except lime, squeeze in juice add salt..
  3. chipotle mayo: add all items to a blender blend well..
  4. now assemble burgers as you like and any toppings you like. Enjoy!!.

Scramble egg mixture in skillet over medium heat until nearly set. If unavailable, halve regular-sized burger patties then re-shape. To heat buns, wrap in a sheet of lightly oiled foil. I made something for you, something that seemed a bit of a necessity this week. A repurposing of things we've made in order to make it new.

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