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So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. You can cook Black Bean Burgers using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Bean Burgers
- Prepare 1 can of black beans.
- You need 2 tablespoons of garlic powder.
- You need 1 1/2 tablespoons of onion powder.
- It’s 1 teaspoon of salt.
- It’s 1/2 cup of bread crumbs.
- You need 2 packages of Parmesan cheese.
- It’s 1 pinch of parsley.
Michael Kraus for The New York Times Make semi-veganism work for you. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split. Let cool on the tray for a few minutes.
Black Bean Burgers step by step
- Use chopper on beans until no whole beans are left..
- Add rest of ingredients to beans.
- Form into very thin patties and refrigerate 10 minutes.
- Cook in light butter and oil for about 6 minutes on each side (It's important to cook them through otherwise they'll stay mushy)..
Black bean burgers don't shrink when they cook, so whatever size you make them when they go into the skillet will be the size they are when they come out. A black bean veggie burger recipe that shows you how to make black bean burger patties. This is a really flavour-packed veggie burger with a crunchy slaw. Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.