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Easiest Way to Prepare Yummy No-Mess Korean-style Mini Burgers

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No-Mess Korean-style Mini Burgers. Great recipe for No-Mess Korean-style Mini Burgers. This is an experimental recipe that I made to use up gochujang paste that I bought impulsively. I used it in a stuffed meat recipe as well.

No-Mess Korean-style Mini Burgers Sweet Potato Fry near me Cookie Ice Cream near me Falafel Sandwich near me Steak Burgers near me Mini Burger near me. Soup near me Pizza near me Convenience near me Breakfast near me Restaurants near me. Korean-style kimchi is one of those foods that goes really well with other cuisines. You can have No-Mess Korean-style Mini Burgers using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of No-Mess Korean-style Mini Burgers

  1. Prepare 300 grams of Combined ground beef and pork.
  2. It’s 1 clove of ● Garlic.
  3. Prepare 1/2 tsp of ● Grated ginger.
  4. You need 2 tbsp of ● Soy sauce.
  5. Prepare 2 tbsp of ● Gochujang.
  6. You need 1 tbsp of ● Sake.
  7. It’s 1 tbsp of ● Katakuriko.
  8. You need 1 tsp of ● Sugar.
  9. Prepare 1 tsp of ● Sesame oil.
  10. You need 1 of Nori seaweed.
  11. You need 1 of Roasted sesame seeds.

Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful. If you don't want to make your own kimchi, there are loads of ready-made varieties available. Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin.

No-Mess Korean-style Mini Burgers instructions

  1. In a bowl, mix the ground meat with the ● ingredients..
  2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties..
  3. Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat..
  4. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!.

If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot pickled vegetable condiment available at Asian markets. Try a different kind of barbecue with these Korean-style burgers that use ground Korean red pepper to flavor the patties, Korean-style barbecue sauce and some kimchi slaw on top. I've been searching for a turkey burger recipe that I really liked and this is by far the best recipe I've tried. I didn't add water and cooked them on a George Foreman grill and they were great! I also used Gouda cheese and it went well with the burgers.

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