Quick Open pizza Burger. To freeze for quick lunches later, place the split and toasted buns on a baking sheet. To use frozen burgers: Thaw completely in the refrigerator. Stir in tomato paste, Italian seasoning and mushrooms.
Spread the meat mixture on each of the hamburger bun halves. Open-Faced Pizza Burgers on English Muffins. A long time ago I adapted this pizza burger recipe from one I found in a small town church cookbook. You can have Quick Open pizza Burger using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick Open pizza Burger
- Prepare 1 of Bun.
- It’s 1/2 tablespoon of minced onion.
- Prepare 1/3 tablespoon of chopped red, yellow and green bell pepper each.
- You need 1/2 teaspoon of oregano.
- Prepare to taste of Salt and chilli flakes according.
- It’s of Tomato ketchup according to need.
- Prepare 1 teaspoon of Boiled corns (optional).
- It’s 1 of cheese slice.
My hubby loves pizza burgers, so I thought I would give them a try. They are not a traditional "burger" because they are served open-faced. Cut the buns horizontally and keep aside. Learn how to cook great Easy pizza burgers.
Quick Open pizza Burger instructions
- First take bun and cut from midway. Now roast it slightly from both sides on non-stick pan with low flame. If bun is not available then take bread slices..
- Now spread ketchup layer on both inner sides of bun. Spread all chopped vegetables and sprinkle salt and chilli flakes.Cut cheese slice in small pieces and keep on top. Cover the pan for 2 minutes, so that cheese can be melt. (Cheese slice can also be replaced with mozeralla or cheddar cheese.).
- Now as cheese melts, switch off the flame and sprinkle oregano and sauce on ready pizza burger and it is ready to serve. Within 10 minutes yummy and delectable dish is ready to relish. Now satiate midnight hunger pangs in a delicious way..
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