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Easiest Way to Prepare Yummy Scain's Spaghetti and Meaty Marinara

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Scain's Spaghetti and Meaty Marinara. Scain's Spaghetti and Meaty Marinara Scain Missouri. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

Scain's Spaghetti and Meaty Marinara Add salt and pepper to taste. I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. You can cook Scain's Spaghetti and Meaty Marinara using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scain's Spaghetti and Meaty Marinara

  1. It’s Package of thin spaghetti.
  2. It’s 1/2 of an onion, chopped.
  3. It’s 3 of garlic cloves, minced.
  4. It’s 1 of carrot, chopped.
  5. You need 3 tbsp of olive oil.
  6. Prepare 1 can of crushed tomatoes.
  7. Prepare 1 tsp of sugar.
  8. It’s 1 tsp of garlic powder.
  9. It’s 1 tsp of salt.
  10. It’s A few of turns of cracked pepper.
  11. You need 2 tsp of parsley.
  12. You need 2 tsp of basil.
  13. You need 1 lb of hamburger meat.
  14. Prepare 1 of bay leaf.
  15. It’s of Freshly grated Parmesan cheese to top it.

Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. You'll find many uses for this versatile pasta sauce.

Scain's Spaghetti and Meaty Marinara step by step

  1. In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften..
  2. Add hamburger meat, break apart and cook til brown. Drain any grease.
  3. Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover..
  4. Boil water for spaghetti and cook per directions on package..
  5. Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce..
  6. Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;).

Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Canning Spaghetti Sauce: Beat the price and nutrition of store bought, and keep the convenience. Here is a recipe along with pressure canning instructions for how to make spaghetti sauce with meat.

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