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How to Cook Appetizing Quick & Easy Tomato Pesto And Mozzarella Pizza

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Ingredients of Quick & Easy Tomato Pesto And Mozzarella Pizza

  1. Prepare of Pesto (I like Buitoni).
  2. You need of Mozzarella cheese (or desired amount).
  3. You need of Garlic powder.
  4. You need of Pizza crust (I prefer Boboli or Naan bread).
  5. You need of Vine tomato, sliced.
  6. It’s of as needed Olive oil.

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Quick & Easy Tomato Pesto And Mozzarella Pizza step by step

  1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..
  2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.
  3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.
  4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..

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