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How to Cook Delicious Bacon Pizza

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Bacon Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! You can use a Boboli® crust, or make a yeast crust and use half of it for this easy and delicious recipe for Bacon Pizza.

Bacon Pizza Sprinkle the bacon, mushrooms and sliced onion on top. Brush the crust with olive oil and sprinkle with the grated Parmesan. Place pizza crust on an ungreased baking sheet. You can have Bacon Pizza using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Pizza

  1. You need 450 g of Flour (gluten free).
  2. Prepare 2 Tbsp of olive oil.
  3. It’s 2 of Eggs.
  4. It’s 1 1/2 Cups of warm water.
  5. You need 1 Tbsp of instant yeast.
  6. It’s of Filling.
  7. Prepare 150 ml of tomatoe sauce.
  8. You need 100 gr of Beef bacon.
  9. Prepare 100 gr of Beef turkish sausage.
  10. Prepare 100 gr of Emmental cheese.

Top with red peppers, bacon, onion and scrambled eggs. To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp. Place spinach in a colander, pressing until barely moist. Top with beef mixture, bacon, pickles and cheeses.

Bacon Pizza step by step

  1. Mix all the wet ingredients and little by little add the flour until get a dough. knead the dough for 10 min and reserve covered for 30 min in a warm place until double the size. After that time, roll out the dough in the oven tray and bake it alone for 7 min at 425°F..
  2. Once precooked add the tomato, the cheese and the elements you want to decorate, in my case: onion, bacon and turkish sausage.
  3. Cook it at the same temperature for 15-20 min and enjoy it!.

Top dough with ranch and spread to an even layer. Line a large baking sheet pan with parchment paper. To form a bacon weave, line six bacon slices side-by-side on the baking sheet. British Bacon Potato, Onion & Gorgonzola Pizza. A comfort food delight topped with bacon, roasted potato slices, onions, Gorgonzola and mozzarella, apples, toasted walnuts, spinach and a sweet vinaigrette.

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