Cauliflower crust pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Transfer the cauliflower to a large bowl.
Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. I keep it simple with salt, oregano, and garlic. How to best enjoy this veggie-centric crust? You can have Cauliflower crust pizza using 1 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cauliflower crust pizza
- You need of cauliflower, 2 eggs, one bag of cheese, pepperoni, onions, olives, and jalapeños..
Otherwise, just place the pizza pan into the oven. How to Make Cauliflower Pizza Crust Without Cheese. If you don't tolerate dairy well, I've made this crust by omitting the cheese and using an extra egg instead. The crust texture is a little "egg-ier" that way, but it still holds up.
Cauliflower crust pizza step by step
- Grate cauliflower and cook in microwave for 15 minutes..
- When done, add eggs and 1/2 of cheese. Mix well, spread in pan. Cook 15 minutes..
- When done baking crust, add toppings. Bake until bubbly. Enjoy!.
I've also posted a Vegan Cauliflower Pizza Crust recipe, if you need an egg-free and dairy-free option. Can you freeze cauliflower pizza crust? If you made a double batch, or have enough self-control to save some leftovers, you can definitely freeze this recipe. For a double batch, simply bake the crust and assemble toppings as directed, then securely wrap and freeze the unbaked pizza. Remove the leaves from the cauliflower and trim the stalk end, then cut into chunks.