Turkey Burgers. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper.
Actually Delicious Turkey Burgers "YOU'VE GOT TO TRY THEM. Bobby drizzles goat-cheese-topped turkey burgers with lemon honey mustard. Be a grillmaster with tips for grilling over direct and indirect heat. You can cook Turkey Burgers using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Turkey Burgers
- It’s 24 oz of Ground Turkey.
- It’s 1/2 cup of mayonnaise.
- It’s 1 tsp of olive oil.
- You need 2 tbsp of Rosemary.
- You need 1 of Minced shallot.
- You need 1/2 of onion, chopped.
- It’s pinch of salt.
- It’s pinch of black pepper.
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. Tips to Keep Turkey Burgers Juicy: My recipe is deliciously flavored and keeps the turkey moist and rich throughout the process from making a turkey patty to grilling it.
Turkey Burgers instructions
- Mix all ingredients and form patties.
- Pan fry or grill until brown on both sides serve with toppings and enjoy.
Here are a few extra tips to ensure the turkey burger is prepared and grilled to perfection! Milk: Add a little milk to the turkey burger mixture. This can help keep the meat. How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil.