How to Cook Perfect Hamburger

Hamburger. Pepperoni Burgers, Best Hamburger Ever, Big Smokey Burgers, Garlic and Onion Burgers, Slider-Style Mini Burgers A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.

Perfect for Summer BBQ's or get-togethers. Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. You can cook Hamburger using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger

1. You need of Ground Beef 85% Lean 15% Fat (2lb).
2. It’s of lettuce.
3. You need of onion.
4. It’s of tomato.
5. It’s of hamburger bread.
6. Prepare of mayonnaise.
7. You need of mustard.
8. It’s of ketchup.
9. Prepare of Knorr: Caldo con sabor de pollo.
10. Prepare of black pepper.
11. You need of yellow cheese.
12. Prepare of (No Oil).

The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Brown onions and meat,season with salt pepper and garlic salt.

Hamburger instructions

1. Mix 1 teaspoon small rounded of knorr and black pepper.
2. Mix well then cook the meat..
3. Add ingredients..

Mix all ingredients and turn into a two-quart greased casserole dish. When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. Hamburger Steak with Onions and Gravy An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Fresh Beef available at most restaurants in contiguous US.