How to Cook Perfect Hamburger
Hamburger. Pepperoni Burgers, Best Hamburger Ever, Big Smokey Burgers, Garlic and Onion Burgers, Slider-Style Mini Burgers A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.
Perfect for Summer BBQ's or get-togethers. Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. You can cook Hamburger using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hamburger
- You need of Ground Beef 85% Lean 15% Fat (2lb).
- It’s of lettuce.
- You need of onion.
- It’s of tomato.
- It’s of hamburger bread.
- Prepare of mayonnaise.
- You need of mustard.
- It’s of ketchup.
- Prepare of Knorr: Caldo con sabor de pollo.
- Prepare of black pepper.
- You need of yellow cheese.
- Prepare of (No Oil).
The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Brown onions and meat,season with salt pepper and garlic salt.
Hamburger instructions
- Mix 1 teaspoon small rounded of knorr and black pepper.
- Mix well then cook the meat..
- Add ingredients..
Mix all ingredients and turn into a two-quart greased casserole dish. When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. Hamburger Steak with Onions and Gravy An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Fresh Beef available at most restaurants in contiguous US.