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How to Cook Perfect Hawaiian pizza bread


Hawaiian pizza bread. Great dinner for busy weeknights or when you have leftover ham! It's Dee from Meatloaf and Melodrama, and I'm sharing a delicious and very easy recipe for using up any leftover holiday ham. How to make Hawaiian Pizza with Naan bread at home POV Cooking.

Hawaiian pizza bread It's perfect when you need dinner in a hurry! I just shared a healthy low carb sheet pan dinner with you a couple of days ago, and this French bread pizza recipe is definitely not low carb. Spread a few tablespoons of pizza sauce atop a piece of pita bread. You can cook Hawaiian pizza bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hawaiian pizza bread

  1. You need 6 pcs of sliced bread (wheat bread).
  2. You need of Marinara sauce.
  3. You need of Ham.
  4. It’s of Pineapple tidbits.
  5. It’s of Green bell peppers.
  6. Prepare of Dried basil.
  7. It’s of Grated mozzarella cheese.

Then layer with Canadian bacon and diced pineapple. Place Flatout flatbread on a cookie sheet. Top with mozzarella cheese, then arrange the Canadian bacon over the cheese, following with the pineapple, then the parmesan cheese. Naan makes a perfect pizza crust.

Hawaiian pizza bread instructions

  1. Arrange bread on a baking pan lined with baking paper. Grease.
  2. Spread marinara sauce on the bread.
  3. Add grated mozzarella cheese.
  4. Then add your sliced ham and pineapples.
  5. Add the green bell peppers.
  6. More mozzarella cheese!.
  7. Bake until cheese melts.
  8. Serve warm.

It's not like making French bread pizza or a bagel pizza, where you are well aware of the fact that you are eating pizza on a piece of bread, naan just tastes like really good thin pizza crust, only without the work of making it (though if you want to make some go check out my Margherita Pizza post). Plus, it's perfectly sized to make individual pizzas. Classic Hawaiian Pizza combines pizza sauce, cheese, cooked ham, and pineapple. This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon. It's salty, sweet, cheesy, and undeniably delicious!

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