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How to Cook Tasty A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

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A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Ever since I got home, I've been fiddling around with Korean-style recipes, trying to recreate the delicious flavors of K-town. These juicy bulgogi burgers are inspired by, probably the most well-known Korean specialty of bulgogi — marinated slices of beef grilled on a barbecue or stove-top griddle. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers The super fast Korean chicken and rice bowl that tastes just like your favorite Korean spot in town but made at home! Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with spicy garlic butter corn. Great recipe for Tofu Hamburgers: This Recipe Comes Directly From a Former Chef. You can have A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

  1. Prepare of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. You need 200 grams of Mixed ground meat (beef and pork).
  3. You need 200 grams of Firm tofu.
  4. You need of ○ Bulgogi sauce.
  5. You need 1/2 of Onion.
  6. Prepare 1 dash of Carrot.
  7. It’s 50 ml of ○ Apple juice.
  8. It’s 1 tbsp of or more ○ Gochujang.
  9. You need 2 tsp of ○ Soy sauce.
  10. Prepare 2 tsp of ○ Sugar.
  11. You need 1 tbsp of ○ Mirin.
  12. Prepare 2 tsp of ○ Sesame oil.
  13. You need 1 tsp of ○ Grated garlic.
  14. Prepare 1 tsp of ○ Grated ginger.
  15. Prepare 1 tsp of ○ White sesame seeds.
  16. You need 1 bag of Bean sprouts.
  17. You need 1 dash of Green onions or scallions.

This is how I always make hamburgers! Mix well and make sure to remove the air bubbles! See great recipes for Tofu Hamburger too!. Make sure you boil the sauce down enough.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers step by step

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
  2. Julienne the carrots and thinly slice the onions..
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
  7. Stir-fry the vegetables from Step 4 in a frying pan!.
  8. Add the bean sprouts to the pan on top of the vegetables right away!.
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
  10. Stir well while you stir-fry the vegetables!.
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
  12. Plop the vegetables on top of the tofu hamburgers!!.
  13. If you have green onions, use them to garnish the hamburgers!.
  14. This looks tasty, doesn't it?.

Bulgogi Beef (Korean-Style Barbecue) "So tender and amazing. I highly recommend this recipe." – Kristy McKay Wilson. Beef Bulgogi "Just like my Korean mom makes it! Skillet Chicken Bulgogi "This dish is the bomb. Love how easy it is." – pattyD.

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