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How to Make Delicious Avocado spice burgers

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Avocado spice burgers. Spicy Turkey Burgers With Avocado Cream. These Mexican-inspired burgers are a low-fat alternative to the usual beef burgers. The avocado cream makes a tasty replacement for commercially made ketchup or mayonnaise.

Avocado spice burgers In small bowl, combine mayonnaise, lime juice and lime zest. Adding fresh avocado to a burger is a simple and delicious way to make that burger even better. Not only do avocados add a rich, creamy taste to burgers, they also are a great nutrient-dense topping that can be used as a substitute for other toppings that contain saturated fat. You can have Avocado spice burgers using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avocado spice burgers

  1. Prepare 4 lb of ground beef.
  2. It’s 16 slice of any preferred cheese, I suggest sharp cheddar or jalapeño jack.
  3. It’s 1 packages (8 pack) of crustini buns (sold at most grocery stores).
  4. It’s of Avocado blend.
  5. It’s 2 of medium avocados.
  6. Prepare 1/2 cup of buttermilk.
  7. It’s 2/3 tbsp of garlic salt.
  8. You need 2/3 tbsp of ground black pepper.
  9. It’s 2/3 tbsp of paprika.
  10. It’s 2/3 tbsp of parsley flakes.
  11. You need 1/4 tbsp of oregano.
  12. You need 1/4 tbsp of basil.
  13. It’s 1 tsp of ground cumin.
  14. It’s of honey spice blend.
  15. Prepare 2/3 cup of honey.
  16. It’s 1/3 cup of tapatio hot sauce.
  17. Prepare 1/3 tbsp of salt.
  18. You need 1/3 tbsp of ground black pepper.
  19. You need 1/2 tbsp of oregano.
  20. You need 1/3 tbsp of basil.
  21. It’s 1/4 tbsp of chili powder.
  22. You need 1/2 tbsp of Onion powder.
  23. It’s 1/2 tbsp of garlic powder.
  24. It’s 1/2 tsp of ginger powder.

Add a little bit of water to the pan, cover and let the burgers steam to lock in moisture and quickly melt the cheese. And today we're going to add it to a burger. The Avocado Burger is delicious and really easy to make. Just cutting up some avocado is a simple way to fancy up a burger anytime.

Avocado spice burgers instructions

  1. Ball ground beef into 8 equal sized balls, then smash down with a plate to create patties.
  2. Combine all ingredients for the honey blend thoroughly, then warm in microwave for 15 to 30 seconds. Set aside.
  3. Peel and pit avocados then add all ingredients of the avocado blend into blender, letting it stay on the thick side.
  4. Cook or grill patties however you prefer, I suggest leaving them just a little pink in the middle, put 2 slices of cheese on top of each patty for the last thirty seconds of cooking.
  5. While cooking the patties, stir honey blend well, then spread on both sides of each bun, then put a heaping spoonful of avocado blend on the top bun and spread well.

If you live or visit the west coast and order a "California Burger" it may come topped with avocado. These grilled chicken burgers topped with smashed avocado and homemade coleslaw are sure to be a dinner hit for fans of spicy food.. This is a healthy, spicy ground chicken burger topped with smashed avocado and a homemade coleslaw. It is the best burger you will ever have! Take the avocado and slice in half, remove the pit and peel each half.

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