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How to Make Delicious Butter Burgers

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Butter Burgers. Every Culver's® ButterBurger is made with fresh raised beef & seared to perfection-it's what made us famous! Get the Midwest's best butter burger with bacon, cheese, or as a deluxe! For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper.

Butter Burgers I do agree we are a burger place where a cheat day Butter's Burgers is the place to come. I will expand our healthy options as we grow and receive more feedback. Add bun tops to skillet; toast until golden brown. You can have Butter Burgers using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Burgers

  1. Prepare 3 Lbs of Ground Beef.
  2. You need 1/2 Tbsp of Sea Salt.
  3. Prepare 1/2 Tbsp of Pepper.
  4. You need of Garlic Herb Butter.

Culvers Butter Burgers have so much flavor but you won't believe what the secret to making this burger is. Print Pin Rate Add to Collection Go to Collections. Find a delicious butter burger, creamy frozen custard and more at your local Culver's restaurant- browse our full menu and get to your nearest location now. Heat large skillet over high heat.

Butter Burgers step by step

  1. Combine Ground Beef Salt and pepper..
  2. Form into large meatballs approx 1/2Lb to 3/4Lb..
  3. Cut meatball almost in half. Should resemble Pac Man..
  4. Cut butter into little pads. Place pad of butter in your meatball..
  5. Close the meatball and ensure butter is completely encapsulated it meatball. No visible butter like in picture..
  6. Heat a skillet to medium high. Place meatball in pan and once meat starts to change color, flatten it down into a patty and allow to cook till browned. Flip burger and cook for another 2 minutes..
  7. Build your burger.

Put burgers on toasted buns; garnish as desired. Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef. For example, cubed and sliced butter left deep pockets in the beef as it cooked out, but I found that cold, grated butter makes for the perfect buttery flavor and texture. A Butter Burger is the juiciest cheeseburger you'll ever have!

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