Cheesey Hamburgers with Mild Onion Sauce. Spread sauce on the bottom of each bun. Add the avocado, burgers, and pepper-onion. The Burger Lab: Cheese Sauce for Burgers, Fries, and Chips.
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Ingredients of Cheesey Hamburgers with Mild Onion Sauce
- You need 300 grams of Mixed ground meat (beef and pork).
- Prepare 1/2 of Onion (for the hamburger).
- It’s 2 of Shiitake mushrooms.
- You need 5 of cm Carrot.
- Prepare 1 of Egg.
- Prepare 3 tbsp of Panko.
- It’s 4 of cubes Processed cheese.
- Prepare 1 of Salt, pepper, and nutmeg.
- Prepare 1/2 of Onion (for the sauce).
- It’s 4 tbsp of Ketchup.
- It’s 3 tbsp of Mirin.
- You need 3 tbsp of Soy sauce.
- It’s 1 tbsp of Japanese Worcestershire sauce.
It is topped with even more sharp cheddar cheese, then baked until hot and bubbly. Serve it alongside other favorite appetizers like Buffalo chicken dip for the perfect party spread!. This hamburger dip has brought a new addition to our appetizer recipe roster; it's so cheesy, loaded with flavor and. Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a "cheesy" ranch sauce!
Cheesey Hamburgers with Mild Onion Sauce step by step
- To make the burgers, mince the onion, shiitake mushrooms, and carrots, microwave for 2.5 minutes, then cool. Grate the onion for the sauce..
- Combine the Step 1 mixture, egg, panko, salt, pepper, and nutmeg with the meat to make the hamburger mix..
- Divide the hamburger mix into 4 portions, wrap each around a piece of cheese and form into patties. Make a slight depression in the center of each patty, taking care not to let the cheese fall out..
- To grill the patties, heat oil in a frying pan, then add the burgers. Once browned on one side, flip over, cover the pan with a lid, then cook through. When both sides are browned, transfer to a serving dish..
- Without cleaning the pan, lightly fry the grated onion. Add the ketchup, mirin, soy sauce, and Japanese Worcestershire sauce, then bring to a boil. Drizzle over the hamburgers, then serve..
Directions: Place the beef into a bowl and add the Worcestershire sauce, garlic and salt and pepper. Combine well. (I used my hands!) Add the chopped onion, garlic, Italian seasoning, salt, and pepper. Let it all cook together until the ground beef is browned and the onion and garlic have softened. Once cooked remove it all from the pan and set it aside to cool. In the same pan, heat another tablespoon of olive oil over medium heat before adding the additional onion and garlic.