Apple pumpkin pizza pie. Apple and Pumpkin Pies made I my camp chef artisan Italia pizza oven. If the crust gets too brown, cover with foil or a pie crust. While the base cools, blend the pumpkin, cream cheese, two tablespoons of sugar, and the cinnamon until smooth.
Spread apple filling on dough leaving the edges clear of filling. Put strips on.baste with egg wash. Sprinkle with cinnamon apple spice n pumpkin spice. You can have Apple pumpkin pizza pie using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple pumpkin pizza pie
- It’s 1 of pre heat oven to 350 degree.
- It’s 2 of phillsburry pie crust or your preference.
- Prepare 1 can of apple filling chop to small pieces.
- Prepare 1 tbsp of ground cinnamon or to taste.
- You need 2 tbsp of pumpkin spice or to taste.
- Prepare 2 tbsp of apple pie spice again to your liking.
Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Spread pumpkin over the crust and place apples over the pumpkin. Cut the butter into small pieces and place over the apples. Mix the brown sugar and pumpkin pie spice together and sprinkle over the apples.
Apple pumpkin pizza pie instructions
- Unroll pie crust.
- Cut 2nd crust making 12-14 strips..
- Mix spices with apple filling.no need to precook filling..
- Spread apple filling on dough leaving the edges clear of filling..
- Put strips on.baste with egg wash. Sprinkle with cinnamon apple spice n pumpkin spice..
- When golden brown remove from oven let cool.should take 15-20 min to bake. Oven may vary..
- When cool add your topping if like. Slice like a pizza..
While pizza is baking, mix together the powdered sugar, milk and vanilla. Working from the edge with the apple pie filling, carefully roll up crust, being cautious not to squeeze too much, so filling does not come out the sides. This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. However, the pecan and pumpkin keep their distinguished layers.