Bell Pepper Burgers. Mix all ingredients together in a bowl. Set barbecue temperature to medium heat. Bell Pepper Cheeseburger Bell Pepper Cheeseburger Need another burger recipe worthy of your Super Bowl party?
Place patties on the preheated grill and season with salt and pepper to taste. Cook on one side until nicely charred. Flip and cook to desired doneness. You can have Bell Pepper Burgers using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bell Pepper Burgers
- You need of Bell peppers.
- You need of Ground beef.
- It’s of Onion.
Spread butter on the hamburger buns and toast on the grill or in a pan on the stovetops. Heat oil in a large nonstick skillet over medium heat. Add pepper and onion and sauté until onion is transparent. For burgers, mix red pepper and seasonings.
Bell Pepper Burgers instructions
- Remove top/bottom of peppers (core and clean)(makes thick pepper rings).
- Season ground beef and stuff tightly into pepper ring.
- Cook directly over flame to char (both sides) top with cheese serve @160° with favorite toppings on a BIG BUN.
Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.