Crispy Cheesy Cheese Pizza Rolls. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Then, sprinkle on cheese, chicken, onion, and bacon on top and roll up the dough, pinching the seams together to seal everything up. Using a rolling pin, roll out each slice of bread until quite thin.
In a medium sauce pan, heat the oil over a medium heat. Carefully add egg rolls to frying pan, without crowding the egg rolls in the pan (they will stick together if placed too close. Fry the egg rolls in batches if needed). You can cook Crispy Cheesy Cheese Pizza Rolls using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crispy Cheesy Cheese Pizza Rolls
- It’s 1 packages of egg roll wrappers.
- Prepare 1 packages of string cheese.
- Prepare 1 packages of pepperoni.
- It’s 1 can of crushed tomatoes.
When I think of appetizers for Christmas, New Year's, and for the super bowl, I always think of cheese ball. Cheese balls are so easy to make, they do require a little extra time – but not too. Put about two tablespoons of filling into the middle of each egg roll wrapper, then brush the edges of the egg roll with water, fold in the sides and roll closed. Either way they're super flavorful and have a wonderfully crispy cheese edge, similar to a deep dish pizza.
Crispy Cheesy Cheese Pizza Rolls step by step
- Preheat oil in deepfry pot..
- Wrapped cheese n pepperoni in eggroll wrapping.
- Fry for ten minutes.
- Heat tomatoes add Italian season.
- Remove rolls from oil…enjoy!.
Make your own Thick & Rich Pizza Sauce to go on the side! Choose the Flavor of Your Pizza Rolls. I made my Pesto Pizza Rolls with pepperoni and mozzarella, but the sky really is the limit for fillings on these guys. Or maybe you made Pizza Rolls for Mom. Or maybe you both made them for each other at the same time.