Potato Pizza Egg😊. This was a pretty good recipe! I don't have all the topping ingredients so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming.
Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free. The potato crust is really delicious and you can always change the topping for more variety. This potato crust pizza is great to be served for brunch or dinner. You can cook Potato Pizza Egg😊 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato Pizza Egg😊
- It’s 3 of small potato.
- You need 3 of eggs.
- Prepare Pinch of salt.
- Prepare Dash of white pepper.
- You need of Cooking oil.
Related Posts: Margherita Pizza with Cauliflower Crust. Rollo's vlog/Potato Egg ala Hawaiian Pizza Style/Easy Potato Egg Recipe/My own version. Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
Potato Pizza Egg😊 step by step
- Wash and peel potato, cut into circles. Boil for 5 mins then drain it and set aside.
- Crack eggs add white pepper and salt continue beating. Then add potatoes.
- Heat a pan and add oil. Then fry egg mixture.
This quick, easy and fool-proof recipe is made stovetop, and is firm, low carb, chewy and perfect to load with toppings! Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. Pizza like that is meant for an occasional indulgence! Pizza made on this Paleo Sweet Potato Pizza Crust is made for everyday eating. Layer on the veggies, and you've got yourself a pretty balanced meal.