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How to Make Perfect Sausage pizza


Sausage pizza. Order Your Delivery or Carryout Pizza Online Today! Delicious sausages made with premium ingredients. Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper.

Sausage pizza Remove from skillet and set aside. Prick dough thoroughly with a fork. Meanwhile, in a large skillet, cook the sausage over medium heat until sausage is no longer pink; drain. You can have Sausage pizza using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage pizza

  1. You need 280 g of bread flour.
  2. It’s 1 tbsp of sugar.
  3. It’s 190 ml of milk.
  4. Prepare 20 g of butter.
  5. You need pinch of salt.
  6. Prepare 1 tsp of active dry yeast.
  7. Prepare of pizza sauce.
  8. It’s of For topping.
  9. It’s of sausage.
  10. Prepare of tomato.
  11. Prepare of pepper.
  12. Prepare of mushroom.
  13. It’s of mozzarella cheese.

In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender. Add tomatoes (undrained), parmesan cheese, basil, and oregano. Spoon half of topping onto each pie pre-baked crust.

Sausage pizza instructions

  1. Prepare pizza dough by mixing bread flour, sugar, salt, yeast. Then add milk and butter. Mix the dough follow bread maker instruction..
  2. Roll the dough in rectangular shape. Apply pizza sauce and all topping. Put mozzarella cheese on top..
  3. Bake at 170C for 20 min..

Place two pizza crusts on baking sheets or pizza pans. Sprinkle with green pepper and the remaining cheese. This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there's no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it's far better for you. Making pizza at home, especially with kids, is a fun experience.

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