Bacon burger. Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Yes, you can eat raw bacon on this burger even though bacon is not really raw but cured meat (pork belly in brine, or a mix of salt and water). When you want to use bacon in the ground beef bake the bacon first cut it in small pieces and combine in the ground beef before turning it into a burger. You can cook Bacon burger using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bacon burger
- It’s 1 lb of ground beef.
- You need of Hamburger rolls.
- Prepare of Canadian bacon.
- It’s of Sliced onion.
- It’s of Spicy brown mustard.
- You need of Ketchup.
- It’s of Salt.
- Prepare of Pepper.
- You need of Garlic powder.
- It’s of Mozzarella cheese slices (get from deli counter).
These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious. Simply mix ground raw bacon into the ground beef. Scroll down to the recipe card for the detailed instructions.
Bacon burger step by step
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..
- While bacon is cooking toast your burger buns..
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..
Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. One is cooking the bacon and the burger together. This is caused by the thickness of the bacon and the heat of the grill. Eredetileg "Fald fel Amerikát" néven indultunk. Célunk már akkor is az volt, hogy elhozzuk nektek az Amerikai Street- és Junkfood kultúrát a kiváló alapanyagokkal és az ehhez elengedhetetlen kézműves hússal és bucival.