Guacamole cheeseburger 🍔. This Guacamole Cheeseburger was created to enjoy on the first-ever #CabFrancDay. My fellow Wine Pairing Weekend Blogger Lori from Draecana Wines started this event to call attention to the often unheralded Cabernet Franc grape. You are more likely to have come across Cab Franc in a Bordeaux or other blend, but a good Cab Franc ought to have a chance to shine on its own!
They are also perfect on lettuce wraps for a low-carb version of the guacamole burger. Guacamole Bacon Burgers are a summer favorite and are sure to make everyone at the table feel extra special. This recipe is also super easy to double or triple if you're feeding a crowd! You can have Guacamole cheeseburger 🍔 using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Guacamole cheeseburger 🍔
- Prepare 2 of burger patties.
- You need 4 tablespoons of prepared guacamole.
- It’s 2 slices of pepper jack cheese.
- You need 2 of buns.
You can't go wrong with this loaded burger. Heat grill or grill pan to high. The name of this burger pretty much speaks for itself. There is no holding back with this one, it is fully loaded.
Guacamole cheeseburger 🍔 step by step
- Grill hamburgers.
- Top with cheese.
- Add 2 tablespoons of guacamole to each burger. Enjoy 😊.
It just might be the best burger I've ever had. Top each with bacon and cheese. Skip the guacamole and top your burger with a slice of avocado instead. Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans in the Mexican foods section in your supermarket.