Sausage pizza. Order Your Delivery or Carryout Pizza Online Today! Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there's no wait!
Prick dough thoroughly with a fork. Meanwhile, in a large skillet, cook the sausage over medium heat until sausage is no longer pink; drain. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. You can cook Sausage pizza using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sausage pizza
- You need 280 g of bread flour.
- It’s 1 tbsp of sugar.
- It’s 190 ml of milk.
- It’s 20 g of butter.
- Prepare pinch of salt.
- You need 1 tsp of active dry yeast.
- It’s of pizza sauce.
- You need of For topping.
- Prepare of sausage.
- You need of tomato.
- Prepare of pepper.
- Prepare of mushroom.
- Prepare of mozzarella cheese.
Cook sausage is brown and onion is tender. Add tomatoes (undrained), parmesan cheese, basil, and oregano. Spoon half of topping onto each pie pre-baked crust. Place two pizza crusts on baking sheets or pizza pans.
Sausage pizza step by step
- Prepare pizza dough by mixing bread flour, sugar, salt, yeast. Then add milk and butter. Mix the dough follow bread maker instruction..
- Roll the dough in rectangular shape. Apply pizza sauce and all topping. Put mozzarella cheese on top..
- Bake at 170C for 20 min..
Sprinkle with green pepper and the remaining cheese. This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there's no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it's far better for you. Making pizza at home, especially with kids, is a fun experience. Growing up my kids always wanted pepperoni.