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How to Make Tasty Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

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Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Steak Seasoning Blend or, coarse salt and pepper, preferred brand. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. beef broth, ground sirloin, sliced mushrooms, salt and ground black pepper, swiss cheese, butter salted, large onion Bipasha. Add the mushrooms and continue cooking until mushrooms are tender. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

  1. It’s 1/2 cup of beef broth.
  2. It’s 1-2/3 pounds of ground sirloin.
  3. You need 1-1/2 cups of sliced mushrooms.
  4. It’s To taste of salt and ground black pepper.
  5. You need 3 ounces of swiss cheese.
  6. Prepare 1 stick of butter salted.
  7. Prepare 1 of large onion.

Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction step by step

  1. Slice the onion and mushrooms if not using canned mushrooms..
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Our sirloin, ribeye, and chicken is butchered and ground in house. I added an egg white and probably more mushrooms than what the recipe called for. Arrange on the prepared pan and brush both sides with olive oil. In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. See great recipes for Roast Beef Sliders, Roast beef and Swiss sliders too!.

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