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How to Make Yummy Cuban Sliders

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Cuban Sliders. These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas.

Cuban Sliders Hawaiian roll sliders in general always seem to be a hit at parties but Cuban sliders have become a favorite at my house lately. Cuban sliders recipe, loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser! You can cook Cuban Sliders using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cuban Sliders

  1. Prepare 12 of Hawaiian dinner rolls.
  2. It’s 1 package of deli shaved Black Forest ham.
  3. It’s 1.5 lbs of roast pork (see my Super Easy Roasted Pork recipe).
  4. You need 1 package of provolone cheese.
  5. It’s To taste of yellow mustard (or Dijon if you like).
  6. You need of Dill pickle chips.
  7. You need of Spreadable butter.

I know what you're thinking, Cuban Sliders. Aren't these just Ham and Cheese Sliders? Although these are similar to my favorite Ham and Cheese Sliders, these have no mayonnaise or Miracle Whip, we've added pickles, and the glaze has a Dijon mustard sauce minus the poppy seeds. We've lived in Miami for over thirteen years now and Cuban food is very popular.

Cuban Sliders step by step

  1. Preheat your oven to 400 degrees..
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
  6. Serve with French fries and enjoy!!.

A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread. These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection. The perfect slider sandwich for parties, game day or as an easy dinner option. Melt the butter in a small saucepan over low heat.

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