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How to Make Yummy Hamburger, Beans, & Onions

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Hamburger, Beans, & Onions Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. While ground beef is cooking, chop onions and peel garlic cloves & crush. Add beans, ground beef and brown sugar to pot and stir well. You can have Hamburger, Beans, & Onions using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hamburger, Beans, & Onions

  1. You need 2 lbs of hamburger (or wild game).
  2. You need 2 of onions chopped.
  3. It’s 2 (28 oz) of cans of baked beans.
  4. Prepare to taste of Salt & pepper.

Heat a skillet over medium-high heat. Brown the hamburger with the onion and bell pepper until the beef is browned and the vegetables are soft. Ground beef is added to homemade baked beans for a hearty, slow-cooked dish. In a Dutch oven, cook beef over medium heat until no longer pink; drain.

Hamburger, Beans, & Onions step by step

  1. Brown the meat.
  2. Chop the onions & add to the meat when brown.
  3. Add the cans of baked beans.
  4. Simmer until heated through.

Stir in the remaining ingredients; heat through. Use black beans, great northern beans, small red beans, black-eyed peas, lima beans, or white kidney beans. Replace the ketchup with chili sauce or barbecue sauce. Double the ground beef for a heartier main dish bean bake. Replace the ground beef with sliced smoked sausage or hot dogs.

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